Sometimes you just need a treat to get through the tough times. Well, what better than a sponge cake for that?! These fluffy, fluffy creations are made without eggs and are light enough to have multiple servings! Just make sure you don’t eat it all at once!
Here are 10 beautiful sponge cakes that will be there for you when life gets you down!
We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the biggest plant-based recipe resource to help you get healthy! And don’t forget to check out our dessert archive!
1. Raw Swedish Princess Cake
Source: Raw Swedish Princess Cake
The beloved Swedish cake gets a makeover! A princess cake is a Swedish dessert consisting of a layer of sponge cake, a layer of pastry cream or custard, and a thick layer of whipped cream all surrounded by a layer of green marzipan. This raw Swedish princess cake from Natalie Yonan is light and fluffy, made with coconut and almond flour, and is topped with sweet strawberry chia jam, a layer of vanilla pastry cream, whipped coconut cream and raw marzipan.
2. Coconut Almond Flour Sponge Cake
Source: Almond Flour Coconut Sponge Cake
Soft and fluffy sponge cake, without egg whites or dairy products! Instead, this sponge cake is made with coconut flour, toasted almond oil, and magic aquafaba (or liquid from a can of chickpeas). Use this almond and coconut flour sponge cake from Lilia Jankowska for decadent cake creations, or enjoy a simple version with just a dusting of powdered sugar and lots of fruit on top.
3. Chocolate sponge cake
Source: Chocolate Sponge Cake
Soft, moist and chocolatey sponge cake that’s healthy and super decadent all at once, especially if you fill it with frosting. This chocolate sponge cake from Maja Tisma is light enough to enjoy for breakfast, afternoon tea or dessert.
4. Chocolate Cashew Ricotta Sponge Cake
Source: Chocolate Cashew Ricotta Sponge Cake
Between the three layers of this oil-free cake, buckwheat and cashew ricotta alternates with a rich, chocolatey cream frosting. The layers are made from soaked buckwheat and millet, which makes the sponge cake gluten-free. The green layer is colored with matcha powder and the yellow one with turmeric, but don’t worry, you won’t taste them. Top with berries to make this Chocolate Cashew Ricotta Sponge Cake from Nele Liivlaid even more fabulous.
5. Vanilla Sponge Cake with Buttercream Frosting and Strawberry Jam
Source: Vanilla Sponge Cake with Buttercream Frosting and Strawberry Jam
This cake is moist but moist and delicious with layers of vanilla buttercream and strawberry jam with a layer of light buttercream frosting. Vanilla Sponge Cake with Buttercream Frosting and Strawberry Jam from Holly Jade is a perfect treat for afternoon tea or a special occasion!
6. Pancho Cake
Source: Pancho Cake
This Pancho Cake by Yana Chistyakova features a vanilla sponge cake base, chocolate sponge cake, pastry cream, pineapple cherry filling and rich chocolate syrup. All of these flavors come together to give you a deliciously moist cake that you won’t be able to stop eating!
7. Vanilla sponge cake
Source: Vanilla sponge cake
You can make a vanilla sponge or add different ingredients like chocolate drops, lemon or dried fruits. Whatever you do, this vanilla sponge cake from Aaron Calder is sure to please.
8. Victoria Sponge
Source: Sponge Victoria
It’s a great cake to make to please everyone, some people don’t like chocolate cake or coffee cake, which makes this vegan gluten-free Victoria sponge cake from Julia Shannahan the perfect cake to please everyone. everybody !
9. Kinder Delight
Source: Kinder Délice
This Kinder Delice chocolate from Kirsten Kaminski is incredibly delicious! The layers go so well together to form an exquisite dessert!
10. Cherry and Banana Sponge Cake
Source: Cherry Banana Sponge Cake
This sweet and fresh Cherry Banana Sponge Cake from Yana Chistyakova is bursting with refreshing fruit flavors. Perfect for a snack, dessert, or anytime you crave a tasty treat!
Learn how to cook plant-based meals at home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies , gut health, and more! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster app which contains thousands of delicious recipes, making it the largest resource of vegan recipes to help reduce your environmental footprint, save the animals. and regain your health! And, while you’re at it, we also encourage you to learn more about the environmental and health benefits of a plant-based diet.
Here are some resources to help you get started:
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