Breakfast

Global breakfast industry to 2030

Global breakfast industry to 2030

DUBLIN, March 30, 2022 /PRNewswire/ — The “Breakfast Food Market by Nature, Product Type, Sales Channel: Global Opportunity Analysis and Industry Forecast, 2021-2030” report has been added to from ResearchAndMarkets.com offer.

The global breakfast food market was valued at $398,139.7 million in 2020, and should reach $729,526.2 million by 2030, the recording of a CAGR by 6.3% from 2021 to 2030.

Breakfast food is the meal that is eaten most often early in the morning before starting the working day. Breakfast food includes oats, muesli, cornflakes and other cereals, eggs, yoghurt, RTE (ready to eat) breakfast foods and others. Some breakfast foods such as tofu, oats, plant-based dairy products including butter and yogurt, organic eggs, organic baked goods, and others are more expensive than alternative food items . Thus, high per capita income is one of the major factors promoting the sale of various breakfast food products in developed markets.

The continued expansion of online stores is expected to drive the growth of the breakfast food market, in terms of sales value, over the forecast period.

Breakfast food manufacturers are constantly focusing on bringing new products to market. For example, for example, Tio Gazpacho, a breakfast food manufacturer, has launched refrigerated ready-to-drink soups on the market which are available in different flavors, spicy spinach, avocado, smoked corn, etc. This has drawn consumer attention to chilled soup, including other breakfast foods. However, the easy availability of counterfeit breakfast foods in the market is hampering the growth of the market. Nonetheless, increasing demand for organic breakfast foods and rapid growth of the online platform are expected to provide immense opportunities for market growth over the forecast period.

The global breakfast foods market is segmented into product type, nature, sales channel and region. By product type, the market is categorized into breakfast cereals, bakery products, dairy products and others. According to the nature, it is divided into conventional and organic. According to the sales channel, it is separated into supermarket/hypermarket, specialty stores, online store and others. Region wise it is analyzed through North America (WE, Canadaand Mexico), Europe (Germany, FranceUK, Italy, Spain, Russiaand the rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia & New ZealandASEAN and rest of Asia Pacific) and LAMEA (Brazil, Argentina, Saudi Arabia, South Africa and others).

Key Benefits

  • This report provides a quantitative analysis of the current trends, estimates and dynamics of the global breakfast food market from 2020 to 2030 to identify existing market opportunities.
  • Key countries in four major regions are mapped based on their market share.
  • Porter’s Five Forces analysis highlights the ability of buyers and suppliers to enable stakeholders to make profit-driven business decisions and strengthen their supplier-buyer network.
  • An in-depth market segmentation analysis helps in determining the existing market opportunities.
  • Major countries in each region are mapped according to their contribution to global industry revenue.
  • The positioning of market players facilitates benchmarking and provides a clear understanding of the current position of market players.
  • The report includes regional and global market analysis, key players, market segments, application areas and growth strategies.

Main topics covered:

CHAPTER 1 INTRODUCTION

CHAPTER 2: EXECUTIVE SUMMARY

CHAPTER 3: MARKET OVERVIEW
3.1. Definition and scope of the market
3.2. Main findings
3.2.1. The best investment pockets
3.3. Porter’s Five Forces Analysis
3.4. Impact of COVID-19 on the breakfast food market
3.5. Value chain analysis
3.7. Main impact factors
3.8. Parent Market Analysis
3.9. Market dynamics
3.9.1. Drivers
3.9.1.1. Increase in the number of health-conscious consumers worldwide
3.9.1.2. Increase in disposable income
3.9.1.3. Increase in consumer demand for ready meals globally
3.9.2. Constraints
3.9.2.2. Availability of counterfeit products
3.9.3. Opportunities
3.9.3.1. Product innovation
3.9.3.2. Rise in demand for organic products
3.9.3.3. Rapid Growth of Online Retail Platform

CHAPTER 4: BREAKFAST FOOD MARKET, BY NATURE
4.1. Overview
4.1.1. Market size and forecast
4.2. Conventional
4.2.1. Key Market Trends, Growth Drivers and Opportunities
4.2.2. Market size and forecast
4.2.3. Market analysis, by country
4.3. Biological
4.3.1. Key Market Trends, Growth Drivers and Opportunities
4.3.2. Market size and forecast
4.3.3. Market analysis, by country

CHAPTER 5: BREAKFAST FOOD MARKET, BY PRODUCT TYPE
5.1. Overview
5.1.1. Market size and forecast
5.2. Breakfast cereals
5.2.1. Key Market Trends, Growth Drivers and Opportunities
5.2.2. Market size and forecast
5.2.3. Market analysis, by country
5.3. Baked goods
5.3.1. Key Market Trends, Growth Drivers and Opportunities
5.3.2. Market size and forecast
5.3.3. Market analysis, by country
5.4. Dairy products
5.4.1. Key Market Trends, Growth Drivers and Opportunities
5.4.2. Market size and forecast
5.4.3. Market analysis, by country
5.5. Others
5.5.1. Key Market Trends, Growth Drivers and Opportunities
5.5.2. Market size and forecast
5.5.3. Market analysis, by country

CHAPTER 6: BREAKFAST FOOD MARKET, BY DISTRIBUTION CHANNEL
6.1. Overview
6.1.1. Market size and forecast
6.2. Online stores
6.2.1. Key Market Trends, Growth Drivers and Opportunities
6.2.2. Market size and forecast
6.2.3. Market analysis, by country
6.3. Supermarket/hypermarket
6.3.1. Key Market Trends, Growth Drivers and Opportunities
6.3.2. Market size and forecast
6.3.3. Market analysis, by country
6.4. Specialized shop
6.4.1. Key Market Trends, Growth Drivers and Opportunities
6.4.2. Market size and forecast
6.4.3. Market analysis, by country
6.5. Others
6.5.1. Key Market Trends, Growth Drivers and Opportunities
6.5.2. Market size and forecast
6.5.3. Market analysis, by country

CHAPTER 7: BREAKFAST FOOD MARKET, BY REGION

CHAPTER 8: COMPETITION LANDSCAPE
8.1. Overview
8.2. Positioning of the best player
8.3. The best winning strategies
8.4. Competitive Dashboard
8.5. Competitive heatmap
8.6. Product mapping
8.7. Main developments
8.7.1. Acquisition
8.7.2. Partnership
8.7.3. Product launch

CHAPTER 9: COMPANY PROFILES
9.1. GENERAL MILLS INC
9.1.1. Company presentation
9.1.2. Key leaders
9.1.3. Company Overview
9.1.4. Operating business areas
9.1.5. Product portfolio
9.1.6. R&D expenses
9.1.7. Company performance
9.1.8. Key strategic moves and developments
9.2. HORMEL FOODS
9.2.1. Company presentation
9.2.2. Key leaders
9.2.3. Company Overview
9.2.4. Product portfolio
9.2.5. Company performance
9.2.6. Key strategic moves and developments
9.3. KRAFT-HEINZ COMPANY
9.3.1. Company presentation
9.3.2. Key leaders
9.3.3. Company Overview
9.3.4. Operating business areas
9.3.5. Product portfolio
9.3.6. R&D expenses
9.3.7. Company performance
9.4. MICHAEL FOODS, INC.
9.4.1. Company presentation
9.4.2. Key leaders
9.4.3. Company Overview
9.4.4. Operating business areas
9.4.5. Product portfolio
9.4.6. R&D expenses
9.4.7. Company performance
9.4.8. Key strategic moves and developments
9.5. NESTLE SA
9.5.1. Company presentation
9.5.2. Key leaders
9.5.3. Company Overview
9.5.4. Operating business areas
9.5.5. Product portfolio
9.5.6. R&D expenses
9.5.7. Company performance
9.6. PEPSICO, INC.
9.6.1. Company presentation
9.6.2. Key leaders
9.6.3. Company Overview
9.6.4. Operating business areas
9.6.5. Product portfolio
9.6.6. R&D expenses
9.6.7. Company performance
9.7. The Celestial Group of Hain
9.7.1. Company presentation
9.7.2. Key leaders
9.7.3. Company Overview
9.7.4. Product portfolio
9.7.5. R&D expenses
9.7.6. Company performance
9.8. THE KELLOGG COMPANY
9.8.1. Company presentation
9.8.2. Key leaders
9.8.3. Company Overview
9.8.4. Operating business areas
9.8.5. Product portfolio
9.8.6. R&D expenses
9.8.7. Company performance
9.8.8. Key strategic moves and developments
9.9. TRILLIUM FARM HOLDINGS, LLC
9.9.1. Company presentation
9.9.2. Key leaders
9.9.3. Company Overview
9.9.4. Product portfolio
9.10. UNILEVER API
9.10.1. Company presentation
9.10.2. Key leaders
9.10.3. Company Overview
9.10.4. Operating business areas
9.10.5. Product portfolio
9.10.6. R&D expenses
9.10.7. Company performance

For more information on this report, visit https://www.researchandmarkets.com/r/izz9xl


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