Just in time for National Soup Month, the new Thai Chicken Soup is the first of more than 10 new flavorful Panera soups in the brand’s innovation pipeline, all inspired by bold and authentic flavors from around the world. whole. Chicken, carrots, shiitake mushrooms, red peppers and edamame are simmered in a rich Thai coconut yellow curry broth with lemongrass, ginger, galangal and Thai lime for a delicious flavor. slightly spicy soup.

Building on Panera’s legacy of culinary innovation, Panera chefs have created a new range of soups inspired by bold and authentic flavors from around the world. Over the next two years, Panera plans to add delicious new soup options to the menu, including a sweet and spicy Mexican street corn chowder this summer, and other exciting chef’s soup creations such as sausage. Cajun with Shrimp and Andouille, Greek Chicken with Lemon and Farro and Cuban Black Bean & Poblano.

The new Crunchy Asian Citrus Salad with Chicken is also joining the Panera line this month, featuring fresh romaine and a mix of chopped broccoli, collard greens, carrots and kale mixed with edamame, pickled red onions. and fresh cilantro in a tangerine, soy and ginger vinaigrette, then garnished with hot seared chicken thigh, crispy carrots and a drizzle of teriyaki.

“Our chefs have been meticulously obsessed with every ingredient in our test kitchens, creating new menu items with an emphasis on taking familiar flavors and adding a unique Panera touch, transforming them into dishes. bold and amazing that our guests will love, “said Claes petersson, chef and food innovation chef at Panera Bread. “From favorite Panera classics to bold and alluring new flavors, we hope to satisfy all cravings and bring more adventurous flavors to our customers. “

To try out the new items and create your own You Pick 2 combination, visit, download the Panera app, or visit your local Panera Bread bakery and café.

About Panera bread
Thirty years ago, at a time when fast service rhymes with poor quality, Panera decided to defy that expectation. We believed that food that was good and felt good, served in a warm and welcoming environment by caring people, could bring out the best in all of us. For us, it is food as it should be and that is why we exist.

So we started with a simple commitment: to make fresh bread every day in our bakery-cafes. No shortcuts, just bakers with simple ingredients and hot ovens. Every night, unsold bread and baked goods were shared with neighbors in need.

These traditions continue today, as we have continued to find ways to be an ally for the well-being of our customers. This means creating a menu of soups, salads and sandwiches that we are proud to feed our families. Like poultry and pork raised without antibiotics on our salads and sandwiches. A commitment to transparency and options that allow our customers to eat the way they want. Seasonal flavors and whole grains. And a pledge not to use preservatives, sweeteners, artificial flavors and colors on our no-ban list in the foods of our American bakeries.

Why? Because we believe the simpler the better, and we believe in serving food the way it should. Because when you don’t have to compromise to eat well, all that’s left is the pleasure of eating.

We also focus on improving quality and convenience. Through investments in technology and operations, we’re now offering new ways to enjoy your Panera favorites – like mobile ordering and Rapid Pick-Up® for takeout and delivery – all designed to make it easier for you. our clients.

From December 28, 2021, there were 2,118 bakeries in 48 states and Ontario, Canada, operating under the names Panera Bread® or Saint Louis Bread Co.®. Panera Bread is part of Panera Brands, one of the world’s largest casual fast food companies, comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels. For more information, visit or find us on Twitter (@panerabread), Facebook ( or Instagram (@panerabread).

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SOURCE Panera Bread


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