Ree Drummond is so picky about lemon bars that she’s developed a “must have recipe” that’s the perfect combination of flavor and texture. discover how to do it The pioneer woman star dessert bar recipe.
Ree Drummond has perfected her recipe for Lemon Bars
Drummond took The pioneer woman Facebook page to share her recipe for Lemon Bars, noting how much of a picky shopper she is when it comes to the tangy dessert.
“Here’s my go-to recipe for lemon bars! I’m so picky about them – they should be tart but not too sour, the crust should be substantial but not too thick, the powdered sugar should be plentiful, the filling should be be smooth,” she wrote. “But other than that, not picky at all! Hope you like them as much as I do!”
Drummond shared his tips for making lemon bars in a 2021 recipe blog post on The pioneer woman website.
“I love lemon bars, but they often fall by the wayside and are forgotten for months at a time in our house,” Drummond noted. “We are much more of a chocolate chip cookie/chocolate pie/chocolate sheet cake/chocolate ice cream/chocolate chips/chocolate all household, followed by fruit cobblers and crisps…so sometimes I have to remind myself to bring lemon bars back into the forefront once in a while.
The absence makes the heart more tender when it comes to the lemony dessert. Drummond shared that when she makes lemon bars, “they always come out great” and “disappear in four minutes.”
‘The Pioneer Woman’ star said she was “a little weird” about the dessert
Drummond confessed that she is very particular about dessert. The pioneer woman star shared that she had an ideal lemon bar with a thicker crust, so she developed her recipe with that in mind.
“I’m a little weird about lemon bars, in that I tend to dislike them if they’re made mostly of lemon filling with a super thin crust on the bottom,” she explained. .
Drummond added: “So these have a thicker cookie-like crust and not too thick a layer of filling; If you don’t have a favorite lemon bar recipe yet, try these lemon desserts and see how you like them!
How to Make Ree Drummond’s Lemon Bars Recipe
Drummond showed how to make his favorite delicious potluck dessert on an episode of The pioneer woman. “Everyone I know loves lemon bars. They’re slightly sweet, slightly tart.
She made the base of the dessert by using a pastry cutter to cut cubes of butter into flour, sugar and salt. Drummond firmly pressed the crumbs into a greased 9 x 13 inch pan and baked the crust in a 350 degree Fahrenheit oven for 20 minutes.
The Food Network star whipped eggs, sugar and flour together until smooth. Then she whipped the juice and zest of five lemons and poured the filling over the cooled crust.
Drummond baked the dessert for 20 minutes, let it cool, and placed it in the fridge for 2 hours. Before cutting the lemon bars, she sifted powdered sugar on top.
“These lemon bars are always popular,” she said. “They will disappear [snaps fingers] like that. I’ve seen this happen before.
The full recipe is available at Food Network website.
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